Andi Lynn's Elderberries began in the fall of 2010. Our family came down with a terrible upper respiratory infection that was threatening to settle into the lower lungs. After some research, we decided to give elderberry syrup a try. The entire family was better in less than 3 days! Over the winter, I studied and developed my own recipe for Syrup, using Local raw honey and Certified Organic herbs, and began selling Andi Lynn's Elderberries at the Livingston Parish Farmer's Market in Spring 2011. Since that time, Andi Lynn's has expanded to offer own unique blends of traditional herbal remedies all over the Gulf South.
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